Vegane Carbonara

Vegane Carbonara

4.2 6 ratings

Prep. 10 min

Total 30 min

2 Portionen

Ingredients

Schalotten halbiert
50 g
Knoblauchzehe
1
vegane Margarine in Stücken
30 g
Räuchertofu in Würfeln (5 mm)
100 g
Soja-Creme
300 g
Wasser
200 g
Pfeffer
½ TL
Kurkuma
¼ TL
Kala Namak
1 TL
Spaghetti
120 g
Hefeflocken
15 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1084.5 mg

Protein 16.5 g

Calories 2368.6 kJ / 566.1 kcal

Fat 25.2 g

Fibre 4.9 g

Saturated Fat 4 g

Carbohydrates 63.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 5/2026 39 Recipes
Germany

You might also like...

Show all

Garnelen-Pasta mit Pesto-Sauce

25 min

Trüffel-Parmesan-Ravioli

3 h 30 min

Muschelnudeln mit Waldpilzfüllung

1 h 10 min

Trüffelrisotto

45 min

Spaghetti Diavolo mit Vollkornnudeln (TM5, TM6)

40 min

Ofentortellini

45 min

Tortellini in Schinken-Sahne-Sauce

25 min

Farfalle mit Spinat und Cherry-Tomaten

30 min

G´schwindes Kürbisrisotto

25 min

Tomaten-Knoblauch-Pasta

30 min

Nudel-Schinken-Gratin

1 h

One-Pot-Pasta mit Spinat und Gorgonzola

30 min

Show all