Skip to main content Search
Steamed aubergine and ricotta lasagne

Steamed aubergine and ricotta lasagne
4.3 3 ratings
Prep. 35 min
Total 1 h 25 min
3 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces
    50 g
  • fresh parsley leaves only
    5 - 10 g
  • freshly ground pepper
    1 - 2 pinches
  • water
    1100 g
  • salt
    2 tsp
  • dried lasagne pasta sheets
    160 g
  • aubergines cut in small cubes (approx. 1 cm)
    300 g
  • garlic clove
    1
  • onions cut in pieces
    50 g
  • carrots cut in pieces
    50 g
  • celery stalk cut in pieces
    30 g
  • extra virgin olive oil
    30 g
  • canned crushed tomatoes
    500 g
  • ricotta cheese drained
    250 g

Difficulty

medium

Nutrition per 1 portion

Protein 24 g
Calories 2352 kJ / 561 kcal
Fat 29 g
Fibre 7 g
Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Show all

Mediterranean seafood rice with chorizo

4.8(19)

1小时 5 分钟

Penne with mussels

4.8(13)

1小时 5 分钟

Lasagne bolognese

4.4(409)

2小时 30 分钟

Spaghetti carbonara

3.8(245)

40 分钟

Asian-style rice with eggs and vegetables

4.3(133)

35 分钟

Garlic, olive oil and chilli spaghetti

4.3(107)

30 分钟

Lentil and spinach soup

4.1(54)

50 分钟

Sausage and pea risotto

4.2(50)

30 分钟

Pumpkin risotto with bacon

4.1(48)

25 分钟

Risotto with Parmesan cheese

4.3(48)

30 分钟

Pasta in tomato sauce with chorizo

3.9(47)

25 分钟

Risotto with Parmesan cheese

4.3(46)

30 分钟

 Show all