Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g onions, cut into quarters
- 50 g carrots, peeled and cut into slices (0.5 cm)
- 50 g celery leaves, washed and dried
- 250 g dried lentils
- 1 dried bay leaf
- 1 tbsp vegetable stock paste, homemade
- 1000 g water
- 50 g olive oil
- 200 g fresh spinach leaves, washed and dried
- 160 g rice (cooking time 16 minutes)
- ½ tsp salt (optional)
- Nutrition
- per 1 portion
- Calories
- 1887 kJ / 451 kcal
- Protein
- 18.8 g
- Carbohydrates
- 67.3 g
- Fat
- 13.7 g
- Fibre
- 10.5 g
替代食谱
Show allRisotto with Parmesan cheese
30 min
Rice salad with eggs and tuna fish
1h
Asian-style rice with eggs and vegetables
35 min
Stir-fried noodles with vegetables
30 min
Spaghetti carbonara
40 min
Lasagne bolognese
2h 30 min
Bucatini amatriciana
45 min
Sausage and pea risotto
30 min
Pasta in tomato sauce with chorizo
25 min
Cannelloni with artichoke filling and tomato sauce
1小时 35 分钟
Steamed aubergine and ricotta lasagne
1小時 25 分
Chinese vermicelli with prawns and garlic sauce
1小时 15 分钟