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Sausage and pea risotto

Sausage and pea risotto
4.3 44 ratings
Prep. 5 min
Total 30 min
6 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    100 g
  • olive oil
    30 g
  • onions cut into halves
    150 g
  • garlic cloves
    2
  • chorizo sausage, cut into slices, or other type of dried paprika sausage
    200 g
  • bacon cubes
    150 g
  • tomato purée
    10 g
  • white wine
    50 g
  • risotto rice (e.g. Arborio or Carnaroli)
    320 g
  • chicken stock paste
    1 tbsp
    1 chicken stock cube (for 0.5 l)
  • water
    850 g
  • frozen green peas thawed
    150 g
  • canned sweetcorn kernels drained
    150 g

Difficulty

easy

Nutrition per 1 portions

Protein 23.2 g
Calories 2586.8 kJ / 618.3 kcal
Fat 32.8 g
Carbohydrates 55.1 g

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Switzerland

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