Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g fresh mussels, shells scrubbed and de-bearded
- 160 g onions, cut in halves
- 2 garlic cloves
- 40 g olive oil
- 200 g raw squid rings
- 200 g mixed peppers (e.g. red, green), cut in pieces (3 cm)
- 50 g spicy chorizo, cut in thin slices
- 400 g canned whole tomatoes, including juice, roughly chopped
- 1 ½ tsp salt
- 2 pinches saffron threads (0.1 g)
- 200 g water
-
½
tsp chicken stock paste, homemade,
or ½ chicken stock cube (for 0.5 l) - 350 g white short-grain rice, for soup, 13 min cooking time (see tip)
- 50 g raw prawns, peeled
- 1 lemon, cut in wedges, for serving
- Nutrition
- per 1 portion
- Calories
- 1593 kJ / 377 kcal
- Protein
- 17 g
- Carbohydrates
- 51 g
- Fat
- 11 g
- Fibre
- 3 g
替代食谱
Show allSpaghetti carbonara
40 分钟
Lasagne bolognese
2小时 30 分钟
Risotto with Parmesan cheese
30 分钟
Tagliatelle with porcini mushrooms
1小时
Vegetable paella
40 分钟
Lentil and spinach soup
50 分钟
Risotto with Parmesan cheese
30 分钟
Cannelloni with artichoke filling and tomato sauce
1小时 35 分钟
Penne with mussels
1小时 5 分钟
Gochujang seafood risotto
1小时
Garlic, olive oil and chilli spaghetti
30 分钟
Sausage and pea risotto
30 分钟