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Ingredients
- 750 g de vinaigre de vin blanc
- 250 g de vin blanc sec
- 1 c. à soupe sel
- 10 - 12 cœur d'artichaut frais (environ 50 g chacun)
- 80 g d'huile d'olive vierge extra
- 1 - 2 gousse d'ail
-
2
feuilles de laurier
or 2 feuilles de laurier déshydratées - 3 pincées de persil déshydraté
- 1 pincée de romarin déshydraté et haché
- 10 poivre noir en grains
- 1 - 2 c. à soupe d'huile d'olive vierge extra plus un supplément pour compléter le bocal si nécessaire
- eau
- Nutrition
- per 50 gramme
- Calories
- 613.8 kJ / 146.7 kcal
- Protein
- 1.7 g
- Carbohydrates
- 6.1 g
- Fat
- 10 g
- Saturated Fat
- 1.6 g
- Fibre
- 2.7 g
- Sodium
- 745.3 mg
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