Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
牛肉烩饭配溏心蛋
Prep. 15 min
Total 1 h 5 min
3 人份
Ingredients
-
鸡蛋(每颗约53-63克)3 颗
-
水 加至主锅的1升刻度线
-
短粳米 冲洗沥干后约重350克300 克
-
牛腩 切2×2厘米块，焯水备用160 克
-
胡萝卜 切1×1厘米丁40 克
-
土豆 切1×1厘米丁40 克
-
干月桂叶1 片
-
水340 克
-
油8 克
-
蚝油 可根据个人口味调节15 克
Difficulty
easy
Nutrition per 1 人份
Sodium
342.2 mg
Protein
20.7 g
Calories
2209.5 kJ /
528.1 kcal
Fat
10.1 g
Fibre
1 g
Saturated Fat
2.1 g
Carbohydrates
85.6 g
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