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Herzhafter Galettekranz mit Oliven, Speck und Cheddarkäse (glutenfrei)
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Ingredients
- 350 g Milch
- 50 g Butter, in Stücken
- 1 Ei, plus 1 Eidotter zum Bepinseln
- 20 g frische Germ
- 150 g Hafermehl
- 150 g Reismehl, etwas mehr zum Bemehlen
- 100 g Kartoffelstärke
- 80 g Tapiokastärke
- 1 ½ EL Xanthan
- 10 g Salz
- 150 g Cheddar, in Stücken
- 120 g Speck, in Würfeln (1 cm)
- 1 Knoblauchzehe
- 50 g Zwiebeln, geviertelt
- 20 g Olivenöl
- 80 g rote Paprika, in Stücken (3 cm x 3 cm)
- 100 - 120 g Tomaten frisch oder aus der Dose, in Stücken (2 cm)
- 30 g Oliven, schwarz, entkernt, in Scheiben (0,5 cm)
- Sesamsamen, schwarz, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 2207 kJ / 528 kcal
- Protein
- 16 g
- Carbohydrates
- 54 g
- Fat
- 28 g
- Saturated Fat
- 12 g
- Fibre
- 5 g
- Sodium
- 883 mg