Compatible versions
Herzhafter Galettekranz mit Oliven, Speck und Cheddarkäse (glutenfrei)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Milch
- 50 g Butter, in Stücken
- 1 Ei, plus 1 Eidotter zum Bepinseln
- 20 g frische Germ
- 150 g Hafermehl
- 150 g Reismehl, etwas mehr zum Bemehlen
- 100 g Kartoffelstärke
- 80 g Tapiokastärke
- 1 ½ EL Xanthan
- 10 g Salz
- 150 g Cheddar, in Stücken
- 120 g Speck, in Würfeln (1 cm)
- 1 Knoblauchzehe
- 50 g Zwiebeln, geviertelt
- 20 g Olivenöl
- 80 g rote Paprika, in Stücken (3 cm x 3 cm)
- 100 - 120 g Tomaten frisch oder aus der Dose, in Stücken (2 cm)
- 30 g Oliven, schwarz, entkernt, in Scheiben (0,5 cm)
- Sesamsamen, schwarz, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 2207 kJ / 528 kcal
- Protein
- 16 g
- Carbohydrates
- 54 g
- Fat
- 28 g
- Saturated Fat
- 12 g
- Fibre
- 5 g
- Sodium
- 883 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
