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Ingredients
- 200 g d'amandes blanchies
- 85 g de beurre, salé ou non salé
- 4 blancs d'œufs
- 1 pincée de sel
-
100
g de sucre
or 100 g d'érythritol - 4 jaunes d'œufs
- 1 citron, jus et zeste
- 1 c. à café de levure, sans gluten
- 60 g d'amande effilée
- 20 g de sucre glace pour le saupoudrage
- Nutrition
- per 1 portion
- Calories
- 993 kJ / 237.3 kcal
- Protein
- 6.4 g
- Carbohydrates
- 14.9 g
- Fat
- 18.2 g
- Saturated Fat
- 4.9 g
- Fibre
- 2.4 g
- Sodium
- 48.4 mg
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