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Ingredients
- 255 g de sucre
- 30 g fraise lyophilisée
- 285 g d'eau
- 2 œufs de gros calibre pasteurisé
- 1 jaune d'œuf d'un gros œuf, pasteurisé
- 225 g de mascarpone
- 225 g de yogourt grec non sucré
- 24 biscuit à la cuillère (environ 2 paquets)
- 450 g de fraises tiges enlevées et coupées en tranches
- feuilles de basilic frais pour garnir
- Nutrition
- per 1 portion
- Calories
- 1722.2 kJ / 411.6 kcal
- Protein
- 10.4 g
- Carbohydrates
- 60.8 g
- Fat
- 15 g
- Saturated Fat
- 7.1 g
- Fibre
- 1.5 g
- Sodium
- 187.5 mg
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