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Ingredients
- 30 g olive oil, plus extra for greasing
- 4 white fish fillets, boneless (approx. 200 g each)
- 1 Tbsp lime juice
- 2 ½ tsp fine sea salt
-
10
g macadamia nuts
or almonds -
10
g fresh lemon grass, cut in 1 cm pieces
or fresh root ginger, peeled, cut in round slices (2 mm) - 1 fresh makrut lime leaf, thinly sliced (optional)
- 50 g shallot, halved
- 1 tsp ground turmeric
- ½ tsp ground black pepper
- 2 garlic cloves
- 1000 g water
- 200 g basmati rice, white
- 300 g cherry tomatoes
- 5 g fresh coriander leaves
- 1 red chilli, deseeded, cut in pieces (optional)
- 1 lime, cut in wedges
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1912.4 kJ / 457.1 kcal
- Protein
- 37.3 g
- Carbohydrates
- 49.4 g
- Fat
- 12.7 g
- Saturated Fat
- 2.4 g
- Fibre
- 3 g
- Sodium
- 1557.9 mg
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