鸡肉蘑菇烩饭

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Prep. 10 min
Total 30 min
4 人份

Ingredients

  • 蒜头 切片
    1
  • 甜椒 任何颜色,切1x2厘米片
    150 - 180 克
  • 橄榄油
    20 克
  • 去骨去皮鸡大腿
    250 克
  • 蘑菇 一切四
    100 克
  • 罐装番茄碎
    100 克
  • 红椒粉 (optional)
    1 茶匙
  • 1 茶匙
  • 黑胡椒粉
    ½ 茶匙
  • 400 克
  • 短粳米
    200 克

Difficulty

easy


Nutrition per 1 人份

Sodium 722.9 mg
Protein 17.7 g
Calories 1567 kJ / 374 kcal
Fat 6.8 g
Fibre 11.1 g
Saturated Fat 2.1 g
Carbohydrates 68.4 g

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