Devices & Accessories
Fillet with Rice, Almonds and Cranberries
Prep. 10 min
Total 1 h
6 portions
Ingredients
Rice
-
water765 g
-
rice, white, type basmati285 g
-
butter, salted (from cows' milk) in pieces45 g
-
almond, flaked toasted100 g
-
cranberry, dried60 g
-
coconut milk225 g
-
salt to taste1 tsp
-
chicken stock225 g
-
turmeric, dried, ground1 tsp
Sauce, Asparagus and Fillet
-
tomato, ripe quartered700 g
-
basil leaf, fresh large10
-
salt divided, plus extra to season, to taste2 tsp
-
extra virgin olive oil30 g
-
onion quartered100 g
-
sugar3 tsp
-
black pepper, freshly ground2 tsp
-
beef tenderloin (approx. 30-40 oz)1
-
butter, unsalted room temperature115 g
-
asparagus trimmed255 g
Difficulty
medium
Nutrition per 1 portion
Sodium
1566 mg
Protein
54 g
Calories
3962 kJ /
947 kcal
Fat
56 g
Fibre
6 g
Saturated Fat
27 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
We Can Switch to CHEF MODE in a Flash
28 Recipes
Canada
Canada
You might also like...
Show allLemony Apple Cider Vinaigrette
5 min
CA Digital Flipbook #1
2 h
Fillet with Rice, Almonds and Cranberries
1 h
Eggplant and Lentil Salad
40 min
Salmon with Broccoli and Honey Mustard Sauce
40 min
CA Digital Flipbook #2 (Sensor)
2 h
Tomato Soup with Grilled Cheese Sandwiches
40 min
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45 min
Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
40 min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45 min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 min
Tomato Soup with Grilled Cheese
40 min