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Ingredients
- 955 g water, divided
- 30 g lemon juice, plus 1 tbsp to drizzle
- 225 g butter, unsalted, in pieces
- 4 egg yolks, from large eggs
- 1 tsp salt, divided, plus extra to season
- 1 pinch black pepper, ground, to taste, plus extra to season
-
30
g cilantro, fresh
or 30 g parsley leaf, fresh - 1 lemon, thin peel only, no white pith
- 285 g rice, white, type jasmine
- 1 tsp onion powder
- ½ tsp garlic powder
-
340
g asparagus, trimmed
or 340 g broccoli floret, trimmed - 450 g salmon fillet, fresh, skinless, wild caught Alaskan (3 cm/1¼ in. thick)
- Nutrition
- per 1 portion
- Calories
- 4143 kJ / 990.2 kcal
- Protein
- 33.8 g
- Carbohydrates
- 67.9 g
- Fat
- 66.3 g
- Saturated Fat
- 33.9 g
- Fibre
- 6.4 g
- Sodium
- 679.6 mg
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