Devices & Accessories
Salmon with Lemon Hollandaise, Asparagus and Rice
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
water divided955 g
-
lemon juice plus 1 tbsp to drizzle30 g
-
butter, unsalted in pieces225 g
-
egg yolks from large eggs4
-
salt divided, plus extra to season1 tsp
-
black pepper, ground to taste, plus extra to season1 pinch
-
30 g parsley leaf, freshcilantro, fresh30 g
-
lemon thin peel only, no white pith1
-
rice, white, type jasmine285 g
-
onion powder1 tsp
-
garlic powder½ tsp
-
340 g broccoli floret, trimmedasparagus trimmed340 g
-
salmon fillet, fresh, skinless wild caught Alaskan (3 cm/1¼ in. thick)450 g
Difficulty
easy
Nutrition per 1 portion
Sodium
679.6 mg
Protein
33.8 g
Calories
4143 kJ /
990.2 kcal
Fat
66.3 g
Fibre
6.4 g
Saturated Fat
33.9 g
Carbohydrates
67.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Must Have Accessories - CA
8 Recipes
Canada
Canada
You might also like...
Show allLemony Apple Cider Vinaigrette
5 min
CA Digital Flipbook #1
2 h
Eggplant and Lentil Salad
40 min
Fillet with Rice, Almonds and Cranberries
1 h
CA Digital Flipbook #2 (Sensor)
2 h
Tomato Soup with Grilled Cheese Sandwiches
40 min
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45 min
Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
40 min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45 min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 min
Tomato Soup with Grilled Cheese
40 min
Chicken corn chowder, Broccoli terrines
1 h 25 min