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Sambal Kangkung

Sambal Kangkung
4.5 10 rating
Prep. 5 min
Total 10 min
4 portions
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Ingredients

  • dried shrimp rinsed
    15 g
  • shallots
    30 g
  • garlic cloves
    3
  • fresh red chillies deseeded, cut in pieces
    15 g
  • dried chillies deseeded, soaked to soften
    5 g
  • belacan (shrimp paste)
    15 g
  • cooking oil
    20 g
  • kangkung cut into 5 cm length
    350 g
  • salt adjust to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 261.9 mg
Protein 6.1 g
Calories 380.6 kJ / 91 kcal
Fat 5.8 g
Fibre 2.6 g
Saturated Fat 0.9 g
Carbohydrates 6.2 g

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