This year, you cooked with heart and a sense of adventure. From quick wins like 30-second cupcakes and calamansi juice to flavour-packed favourites like nasi goreng kampung and sweet and sour ribs, you kept things exciting. You didn’t just follow recipes — you explored, tasted, and made the kitchen your own.
Calamansi Juice
5 min
30 second cupcakes
25 min
Hand Ripped Cabbage
20 min
"Marry me" chicken pasta
35 min
Stir-fry Baby Bak Choy
10 min
Sweet and Sour Pork Ribs
40 min
Sambal Kangkung
10 min
Homemade Soy Milk
30 min
Nasi Goreng Kampung
40 min
Singapore Chilli Crab
50 min
