Broccoli Salad

Broccoli Salad

4.9 116 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

broccoli florets
12 oz
apple cored, quartered (approx. 1 apple)
5 ½ oz
zucchini cut into pieces (approx. 1 small zucchini)
3 ½ oz
red onion
1 oz
olive oil
2 oz
apple cider vinegar
1 oz
salt
½ tsp
ground black pepper
¼ tsp
raisins (optional)
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 317 mg

Protein 3.1 g

Calories 746.4 kJ / 178.4 kcal

Fat 14.6 g

Fibre 1.4 g

Saturated Fat 2.1 g

Carbohydrates 11.4 g

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Also featured in

Painted Green 14 Recipes
United States

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