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Ingredients
- butter, for greasing
- 30 g Swiss cheese
- 1 garlic clove
- 1200 g potatoes, peeled and cut into round slices (2-3 mm)
- 250 g pouring (whipping) cream
- 1 tsp salt
- ½ tsp ground black pepper
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1250.5 kJ / 298.2 kcal
- Protein
- 6.3 g
- Carbohydrates
- 24.3 g
- Fat
- 16.7 g
- Saturated Fat
- 10.9 g
- Fibre
- 2.4 g
- Sodium
- 415.5 mg
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