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Ingredients
- 250 g d'huile de tournesol
- 2 gousses d'ail
- 50 g de poivrons rouges grillés, en conserve, égouttés
- 1 œuf moyen (53-63 g)
- 10 g de jus de citron
- 5 g de moutarde
- 5 g de sel
- 1 pincée de poivre noir, moulu
- 1 pincée de safran en poudre ou des fils de safran
- Nutrition
- per 25 g
- Calories
- 805.7 kJ / 192.6 kcal
- Protein
- 0.7 g
- Carbohydrates
- 0.3 g
- Fat
- 21.3 g
- Saturated Fat
- 2.9 g
- Fibre
- 0 g
- Sodium
- 168.4 mg
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