Compatible versions
Cupcakes au chocolat et crème au beurre sans gluten
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Les cupcakes sans gluten
- 150 g d'amandes blanchies
- 80 g de sucre en poudre
- 50 g de maïzena
- 2 c. à soupe de poudre de cacao (tout type)
- 3 œufs
- 50 g de lait
- 50 g d'huile végétale
- 1 c. à café d'extrait naturel de vanille
- 15 g de levure chimique
Le glaçage à la crème au beurre
- 200 g de beurre froid, en cubes
- 2 blancs d'œufs (à partir d'œufs moyens)
- 100 g de sucre en poudre
- 2 pincées de sel
- 4 c. à soupe de confiture de fraises, à température ambiante
- Nutrition
- per 1 morceau/part
- Calories
- 1429.6 kJ / 341.7 kcal
- Protein
- 5.5 g
- Carbohydrates
- 24.9 g
- Fat
- 25.8 g
- Saturated Fat
- 9.9 g
- Fibre
- 1.9 g
- Sodium
- 155.9 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
