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Ingredients
Le gâteau au chocolat et aux noix
- 6 œufs
- 100 g d'amandes, avec peau
- 100 g de cerneaux de noix
- 100 g de noisettes, avec peau
- 20 g de poudre de cacao
- 80 g de sucre en poudre
- 150 g de beurre mou, et un peu pour le moule
La crème de noisettes au cacao
- 100 g de sucre glace
- 30 g poudre de cacao
- 50 g de purée de noisette sans gluten
- 100 g de fromage frais à tartiner
- mélange de fruits à coque, pour la finition
- Nutrition
- per 1 part
- Calories
- 1679.5 kJ / 401.4 kcal
- Protein
- 9.4 g
- Carbohydrates
- 23 g
- Fat
- 33 g
- Saturated Fat
- 10.5 g
- Fibre
- 4.4 g
- Sodium
- 67.2 mg
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