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Ingredients
- 300 克 豆腐 ，切片，約 1 盒
- 150 克 帶皮鱸魚片 ，切片
- 1 支 蔥 ，斜切片，蔥白和蔥綠分開
- 500 克 水
- 15 - 20 克 龜甲萬丸大豆本釀醬油
- 15 - 20 克 油
- Nutrition
- per 1 人份
- Calories
- 716.2 kJ / 171.2 kcal
- Protein
- 18.3 g
- Carbohydrates
- 2.4 g
- Fat
- 10.7 g
- Saturated Fat
- 1.8 g
- Fibre
- 1.1 g
- Sodium
- 365.2 mg
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