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Ingredients
- 1200 g di patate a pasta farinosa, a fette sottili (3 mm)
- 100 g di formaggio Gruviera, a pezzi (2-3 cm)
- 1 spicchio di aglio
- 400 g di panna intera
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 1 pizzico di noce moscata in polvere
- Nutrition
- per 1 porzione
- Calories
- 1898.6 kJ / 453.8 kcal
- Protein
- 10.4 g
- Carbohydrates
- 37.1 g
- Fat
- 30.3 g
- Saturated Fat
- 18.5 g
- Fibre
- 4.4 g
- Sodium
- 544.4 mg
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