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Ingredients
- 395 g eggplant, medium-sized, cubed (1.5 cm/2.5 cm)
- 85 g red onion, sliced (.5 cm)
- 100 g red bell pepper, cubed (1.5 cm-2.5 cm)
-
⅛ - ¼
tsp chilli powder
or ⅛ tsp chili, dried, flake - 1 tsp salt, divided, plus extra, to season, to taste
- ¾ tsp black pepper, ground, divided, plus extra, to season, to taste
- 2 tsp honey, divided
- 60 g extra virgin olive oil, divided, plus extra to grease
- 240 g lentil, dried, any type, pre-cooked
- 1 bunch fresh mixed herbs
- 1 garlic clove
- 1 tsp Dijon mustard
-
30
g raspberry vinegar
or 30 g white balsamic vinegar - 2 tsp water ice-cold
- 1 - 2 tbsp raisin, all varieties
- 200 g Halloumi
- mint leave, fresh, to garnish
- Nutrition
- per 1 portion
- Calories
- 4598 kJ / 1099 kcal
- Protein
- 47.7 g
- Carbohydrates
- 114.7 g
- Fat
- 53.5 g
- Saturated Fat
- 20 g
- Fibre
- 23.2 g
- Sodium
- 2136.1 mg