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Ingredients
- 250 g d'oignons, détaillés en fines lanières
- 1 c. à soupe d'huile d'olive
- 100 g de myrtilles, congelées, décongelées
- 70 g d'eau
- 1 c. à soupe de miel
- 1 c. à soupe de vinaigre de cidre
- ½ c. à café de sel
- 2 pincées de poivre noir, moulu
- Nutrition
- per 1 bocal
- Calories
- 1439.4 kJ / 344 kcal
- Protein
- 3.5 g
- Carbohydrates
- 55.4 g
- Fat
- 13.9 g
- Saturated Fat
- 1.9 g
- Fibre
- 6.8 g
- Sodium
- 1179.7 mg
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