Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
Prep. 25 min
Total 1 h
6 portions
Ingredients
Crispy Parmesan Salmon with Vegetables
-
broccoli florets300 g
-
red onion cut in eighths and divided into individual layers200 g
-
radish, red halved200 g
-
salt5 pinches
-
olive oil3 tbsp
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Parmesan cheese cut into pieces45 g
-
dill, fresh5 sprigs
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parsley leaf, fresh5 sprigs
-
lemon zest only, no white pith1
-
butter, unsalted room temperature, in pieces60 g
-
panko breadcrumbs85 g
-
pepper, ground2 pinches
-
salmon fillet, fresh, skin on or skinless boneless (see Tip)1190 g
-
Dijon mustard4 tbsp
Creamy Lemon Sauce
-
onion halved60 g
-
butter, unsalted (from cows' milk) cold, diced, divided100 g
-
white wine60 g
-
freshly squeezed lemon juice60 g
-
salt¼ tsp
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pepper, ground2 pinches
-
crème fraîche, min 30% fat115 g
Difficulty
medium
Nutrition per 1 portion
Protein
53.5 g
Calories
3656.5 kJ /
873.9 kcal
Fat
65 g
Fibre
2.5 g
Carbohydrates
21.1 g
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