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Ingredients
- 2 颗 百香果 ，选用黄色（偏甜）
- 380 克 水
- 120 克 猪肋排 ，切小块
- 10 克 姜
- 1 克 小苏打 ，约1小撮
- 10 克 生抽 ，推荐薄盐生抽，见要诀
- 5 克 玉米淀粉
- 2 克 白砂糖 ，约2小撮
- 适量 红甜椒 ，切丝，装饰用
- 500 克 水 ，蒸煮用
- Nutrition
- per 1 人份
- Calories
- 981.2 kJ / 234.5 kcal
- Protein
- 11.2 g
- Carbohydrates
- 15.8 g
- Fat
- 14.6 g
- Saturated Fat
- 4.6 g
- Fibre
- 5.5 g
- Sodium
- 397.7 mg
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