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Ingredients
Massa de piza
- 150 g grão de trigo
- 200 g água
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 1 c. chá de açúcar
- 250 g farinha tipo 65
- 25 g azeite
- 1 c. chá de sal
Cobertura
- 70 g cebola roxa cortada em rodelas
- 300 g abóbora-manteiga cortada em fatias finas (5 mm aprox.)
- 100 g fiambre em cubos
- 20 g azeite
- ½ c. chá de sal
- ½ c. chá de alecrim seco, picado
- 150 g queijo Gruyère cortado em pedaços
- 150 g maçã s/ casca, cortada em quartos
- 200 g crème-fraîche
- 5 g cebolinho picado
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 3438 kJ / 821.7 kcal
- Protein
- 30.9 g
- Carbohydrates
- 94.2 g
- Fat
- 37.5 g
- Saturated Fat
- 15.4 g
- Fibre
- 10.7 g
- Sodium
- 1460.9 mg
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