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Ingredients
- 200 g água
- 30 g azeite
- 1 c. chá de sal
- 400 g farinha tipo 65, mais q.b. p/ polvilhar
-
20
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 100 g fiambre fatiado, cortado em pedaços
- 100 g chourição fatiado, cortado em metades
- 100 g paio fatiado, cortado em metades
- 100 g bacon fatiado, cortado em pedaços
- 100 g queijo fatiado, cortado em pedaços
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1483.5 kJ / 354.6 kcal
- Protein
- 15.1 g
- Carbohydrates
- 30.8 g
- Fat
- 18.7 g
- Saturated Fat
- 6.4 g
- Fibre
- 1.6 g
- Sodium
- 678.3 mg
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