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Ingredients
Massa
- 250 g farinha tipo 65
- 150 g manteiga s/ sal fria, cortada em cubos
- 1 ovo
- 1 c. sopa de vinagre de vinho branco
- 1 c. chá de sal
Recheio
- Manteiga s/ sal q.b. p/ untar
- 100 g queijo Emmental cortado em pedaços
- 1 pé de salsa, só as folhas
- 500 g abóbora cortada em pedaços (2-3 cm aprox.)
- 20 g azeite
- 150 g cebola cortada em quartos
- 150 g bacon em cubos
- 280 g crème-fraîche
- 3 ovos
- 2 c. sopa de cebolinho picado
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 1478.7 kJ / 353.4 kcal
- Protein
- 10 g
- Carbohydrates
- 20.6 g
- Fat
- 26 g
- Saturated Fat
- 13.2 g
- Fibre
- 1 g
- Sodium
- 518.5 mg
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