Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
500
g polędwicy wołowej, pokrojonej w ok. 4 cm plastry
or 500 g rostbefu, pokrojonego w ok. 4 cm plastry - 20 g korzenia imbiru, świeżego, pokrojonego w 2 mm plastry
- 4 ząbki czosnku
- 40 g cukru trzcinowego, nierafinowanego
- 50 g sosu sojowego
- 70 g pasty chili z bobem Toban Djan (patrz wskazówka)
- 20 g oleju sezamowego
- 40 g oleju
- 1 łyżeczka ziarna sezamu do dekoracji
- 1 zielona cebulka ze szczypiorkiem, pokrojona w cienkie plasterki
- Nutrition
- per 1 porcję
- Calories
- 1727.2 kJ / 412.8 kcal
- Protein
- 29.4 g
- Carbohydrates
- 17.6 g
- Fat
- 26.1 g
- Saturated Fat
- 6.8 g
- Fibre
- 1.4 g
- Sodium
- 1419.6 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
