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Ingredients
- 60 g Parmesan cheese, cut into pieces (3 cm)
- 4 skinless, boneless salmon fillets
- sea salt, to season
- ground black pepper, to season
- 70 g semi sun-dried tomato strips, in oil
- 300 g pouring (whipping) cream
- 130 g couscous
- 150 g boiling water
- 60 g fresh baby spinach leaves
- mixed salad greens of choice
- Nutrition
- per 1 portion
- Calories
- 3320.1 kJ / 793.5 kcal
- Protein
- 44.1 g
- Carbohydrates
- 37 g
- Fat
- 52.8 g
- Saturated Fat
- 24.5 g
- Fibre
- 3.5 g
- Sodium
- 355.5 mg
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