Devices & Accessories
Summer Bolognese Bowl
Prep. 15 min
Total 45 min
8 portions
Ingredients
-
water60 oz
-
salt divided1 tsp
-
spaghetti12 oz
-
olive oil divided2 tbsp
-
leeks white part only, in pieces (1 in.)5 oz
-
garlic cloves2
-
ground beef crumbled12 oz
-
zucchini in half-moons (½ in.)7 oz
-
dry white wine2 oz
-
tomato paste1 tbsp
-
heirloom cherry tomatoes halved16 oz
-
pitted Kalamata olives (optional) halved, to taste3 oz
-
Parmesan cheese shaved
-
fresh basil leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
16 g
Calories
1372 kJ /
328 kcal
Fat
11 g
Fibre
4 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pasta Favorites
23 Recipes
United States
United States
You might also like...
Show allTurkey Taco Bowl
1 h
Curried Chicken and Apple Salad
30 min
Florentine Meatballs and Linguine
1 h 10 min
Turkey and Corn Soup
1 h 5 min
Peruvian Steak Bowl with Aji Verde
1 h
Buffalo Burger with Bourbon Glazed Onions
1 h 10 min
Holiday Brisket
6 h 55 min
Bourbon Butter Basted Roast Turkey
28 h 20 min
Waldorf Salad
15 min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50 min
Chicken and Bulgur Soup
40 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min