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Ingredients
- 1 gousse d'ail
- ½ piment, frais, en morceaux
- 400 g de feta, en morceaux (4 cm)
- 1 c. à café de poudre de paprika, doux
- 100 g de yogourt grec
- 1 c. à soupe de jus de citron, fraîchement pressé
- 50 g d'huile d'olive et un peu plus pour arroser
- ¼ de c. à café de poivre noir, fraîchement moulu
- Nutrition
- per 1 portion
- Calories
- 838.4 kJ / 200.4 kcal
- Protein
- 8.3 g
- Carbohydrates
- 4.2 g
- Fat
- 16.9 g
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