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Ingredients
- 500 g de tomates, coupées en deux
- 30 g de piment serrano, coupé en deux
- 1 gousse d'ail
- 50 g d'oignons, coupés en deux
- 1 c. à café de sel
- 5 g de coriandre, fraîche, effeuillée
- Nutrition
- per 100 g
- Calories
- 97 kJ / 23 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 1.7 g
- Sodium
- 393 mg
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