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Ingredients
- 6 œufs
- ½ c. à café de sel
- ¼ de c. à café de poivre noir, moulu
-
220
g de tomates-cerises, coupées en deux
or 220 g de tomates poires, coupées en deux - 125 g de mozzarella, coupée en demi-lunes (0,5 cm)
- 700 g d'eau
- 5 - 8 feuilles de basilic frais, effeuillé
- crème de vinaigre balsamique, pour arroser
- Nutrition
- per 1 portion
- Calories
- 611 kJ / 146 kcal
- Protein
- 12 g
- Carbohydrates
- 2 g
- Fat
- 10 g
- Saturated Fat
- 5 g
- Fibre
- 0.5 g
- Sodium
- 415 mg
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