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Ingredients
- 50 g di cipolle, dimezzate
- 5 g di prezzemolo fresco, le foglioline lavate e asciugate
- 30 g di olio di oliva
- 300 g di peperoni rossi, a cubetti (2 cm)
- 100 g di pomodori, a cubetti (2 cm)
- 1 cucchiaino di sale
- 10 g di zucchero greggio (o di canna)
- 2 pizzichi di peperoncino rosso, secco, macinato
- 500 g di spalla di manzo, a pezzi di (3 cm)
- Nutrition
- per 1 porzione
- Calories
- 1017 kJ / 243 kcal
- Protein
- 28 g
- Carbohydrates
- 9 g
- Fat
- 10 g
- Fibre
- 2.2 g
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