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Ingredients
Massa
- 450 g farinha tipo 65, mais q.b. p/ polvilhar
- 10 g fermento de padeiro seco
- 1 pitada de sal
- 30 g azeite
- 50 g iogurte natural
- 260 g água quente
Recheio
- 200 g acelgas
- 100 g cebola cortada em quartos
- 15 g azeite
- 1 c. chá de paprika
- 120 g queijo feta
Montagem
- Farinha tipo 65 q.b. p/ polvilhar
- Azeite q.b. p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 452 kJ / 108 kcal
- Protein
- 3.4 g
- Carbohydrates
- 15 g
- Fat
- 3.8 g
- Saturated Fat
- 1.2 g
- Fibre
- 0.8 g
- Sodium
- 73.6 mg
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