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Ingredients
- 6 croissants folhados
- Manteiga q.b. p/ fritar
- ½ limão
- 50 g queijo parmesão cortado em pedaços
- 1 dente de alho
- 120 g azeite
-
25
g pinhão
or 25 g amêndoa - 50 g agrião, só as folhas
- 10 g manjericão
- ¼ c. chá de sal
- 1 pitada de pimenta
- 30 g rúcula
- 3 fatias de presunto
- 1 queijo burrata
- Nutrition
- per 1 unidade
- Calories
- 4554.8 kJ / 1088.6 kcal
- Protein
- 29.8 g
- Carbohydrates
- 56.6 g
- Fat
- 83.3 g
- Saturated Fat
- 27.4 g
- Fibre
- 3.9 g
- Sodium
- 1510.4 mg
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