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Ingredients
- 150 g Gruyère, in Stücken (3 cm)
- 1 EL Butter
- 1200 g Wasser
- 2 ½ TL Salz
- 250 g Hörnli
- 200 g Schinkenwürfeli
- 150 g Erbsli, tiefgekühlt
- 150 g Lauch, längs halbiert, in Streifen (8 mm)
- 30 g Tomatenpurée
- 150 g Vollrahm
- 150 g Milch
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- ½ TL Paprikapulver
- 1 Prise Muskatnuss, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2944.2 kJ / 703.7 kcal
- Protein
- 32.5 g
- Carbohydrates
- 63.2 g
- Fat
- 35.7 g
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