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Ingredients
- 1 Bund Petersilie, glattblättrig (ca. 20 g), Blätter abgezupft
- 50 g Sbrinz, in Stücken (2 cm)
- ½ Bio-Zitrone, Schale mit dem Sparschäler dünn abgeschält
- 550 g Lauch, in Stücken (3 cm)
- 300 g Teigwaren (Penne rigate, Kochzeit 10-12 Min.)
- 450 g Wasser
- 300 g Vollrahm
- 1 ½ TL Salz
- 4 Prisen Pfeffer (z.B. tasmanischer)
- Nutrition
- per 1 Portion
- Calories
- 2543 kJ / 613 kcal
- Protein
- 32 g
- Carbohydrates
- 62 g
- Fat
- 32 g
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