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Ingredients
- 400 g Miesmuscheln, frisch, gesäubert und entbartet
- 160 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 40 g Olivenöl
- 200 g Calamari-Ringe, roh, tiefgekühlt, aufgetaut
- 200 g Peperoni, gemischt (z.B. rot, grün), in Stücken (3 cm)
- 150 g Weisswein
- 400 g gehackte Tomaten, aus der Dose
- 1 ½ TL Salz
- 2 Prisen Safranfäden (0,1 g)
- 210 g Wasser
-
½
TL Hühnerbouillon Paste
or ½ Hühnerbouillonwürfel (für 0,5 l) - 350 g weisser Rundkornreis (16-18 Minuten Garzeit)
- 100 g Krevetten, roh, geschält
- 1 Zitrone, in Spalten (Wedges), zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 1593 kJ / 377 kcal
- Protein
- 17 g
- Carbohydrates
- 51 g
- Fat
- 11 g
- Fibre
- 3 g
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