Devices & Accessories
Meatballs and Potatoes with Almond Sauce
Prep. 20 min
Total 1 h
4 portions
Ingredients
-
white bread, slightly stale80 g
-
milk50 g
-
garlic cloves3
-
fresh parsley leaves plus extra for garnishing9 sprigs
-
mixed mince500 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
medium egg1
-
olive oil30 g
-
blanched almonds60 g
-
white wine70 g
-
water550 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
sweet paprika½ tsp
-
floury potatoes cut in pieces (3-4 cm)500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
777.8 mg
Protein
32.2 g
Calories
2601.1 kJ /
621.7 kcal
Fat
39.8 g
Fibre
5.3 g
Saturated Fat
10 g
Carbohydrates
35.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allMiso Soup, Sake Seafood with Rice
1 h 5 min
Veal Sweetbreads with Green Onions
3 h
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1 h
Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream
40 min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45 min
Chicken Polpettini with Steamed Rice and Green Beans
40 min
Aubergine and Lentil Salad
40 min
Pea and Ginger Soup, Lemon Salmon with Broccoli
50 min
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1 h
Chicken Corn Chowder, Broccoli Terrines
1 h 25 min
Beef stew with Red Peppers and Potatoes
1 h 30 min
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1 h