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Ingredients
- 30 g vegetable oil
- 3 garlic cloves
- 30 g red onion, quartered
- 10 g fresh ginger, julienned
- 100 g carrots, cut in cubes (3 cm)
- 100 g potatoes, cut in cubes (3 cm)
- 700 g chicken thigh, skin on, bone in, patted dry
- 30 g curry powder
- 10 g sugar
- 20 g fish sauce
- 1 pinch ground black pepper
- 30 g water
- 200 g coconut cream
- 120 g green peppers, cut in chunks
- 120 g red peppers, cut in chunks
- Nutrition
- per 1 portion
- Calories
- 1772.8 kJ / 423.7 kcal
- Protein
- 24.5 g
- Carbohydrates
- 14.2 g
- Fat
- 30.2 g
- Saturated Fat
- 12.1 g
- Fibre
- 4.4 g
- Sodium
- 371.1 mg
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