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Ingredients
- 300 克 青菜
- 10 克 盐
- 20 克 油
- 200 克 蘑菇 ，一切四
- 2 克 盐 ，约1/4茶匙
- 1 小撮 白砂糖
- Nutrition
- per 1 人份
- Calories
- 1068.6 kJ / 255.4 kcal
- Protein
- 10.7 g
- Carbohydrates
- 13.5 g
- Fat
- 21.2 g
- Saturated Fat
- 3.1 g
- Fibre
- 5 g
- Sodium
- 4861 mg
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