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Gebackener Rosenkohl mit Kartoffelecken, Eiern und Senfsauce
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Ingredients
- 550 - 600 g Rosenkohl, große Köpfe ggf. halbiert
- 600 g Kartoffeln, vorwiegend festkochend, klein bis mittelgroß, mit Schale, geviertelt
- 30 g Öl
- 1 ½ TL Salz
- ½ TL Pfeffer
- ¾ TL Knoblauch, granuliert
- 6 Eier
- 1200 g Wasser
- 100 g Frischkäse
- 25 g Speisestärke
- 35 g Senf
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 2703 kJ / 646 kcal
- Protein
- 29 g
- Carbohydrates
- 62 g
- Fat
- 34 g
- Saturated Fat
- 12 g
- Fibre
- 12.9 g
- Sodium
- 1659 mg
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