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Ingredients
- 120 克 秋葵
- 150 克 绣球菌
- 800 克 水
- 5 克 盐
- 3 瓣 蒜头
- 10 克 生抽
- 5 克 蚝油
- 10 克 油辣子
- 5 克 白砂糖
- 10 克 醋
- 5 克 蒸鱼豉油
- Nutrition
- per 1 人份
- Calories
- 300.1 kJ / 71.8 kcal
- Protein
- 4.6 g
- Carbohydrates
- 12.2 g
- Fat
- 1.6 g
- Saturated Fat
- 0.2 g
- Fibre
- 3 g
- Sodium
- 1381.7 mg
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