Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz pork tenderloin, sliced (½ in.)
- 3 ½ oz button mushrooms, sliced
-
2 ½
oz dry vermouth
or 2 ½ oz Madeira wine - 3 ½ oz whole milk
- 2 oz yellow onions, halved
- 1 garlic clove (optional)
- 2 tsp whole grain mustard
- 1 tsp hot mustard
-
1
chicken stock cube
or 1 heaping tsp homemade chicken stock paste - 1 tsp salt
- 1 pinch ground black pepper, to taste
-
2
tbsp crème fraîche
or 2 tbsp cream - 1 heaping tbsp corn starch
- 2 - 3 sprigs fresh parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 946 kJ / 226 kcal
- Protein
- 28 g
- Carbohydrates
- 8 g
- Fat
- 7 g
- Fibre
- 0.8 g
替代食谱
Show allTurkey Chili
45 min
Shepherd's Pie
1h 15 min
Stuffed Peppers with Rice and Tomato Sauce
1h
Quick Thai Chicken Curry
40 min
Chicken Garam Masala
50 min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 min
Chicken Breasts Pizzaiola
55 分钟
Steaks with Mushroom Risotto
无评分
Whole Chicken and Tabbouleh with Tomato and Mint
无评分
Crispy Pork Belly with Warm Rice Salad
无评分
Whole Chicken with Saffron Rice and Steamed Vegetables
无评分
Pork Loin with Mashed Potatoes and Salad
无评分