Snapper with Spiced Oil
TM6

Snapper with Spiced Oil

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Ingredients

  • 1 red snapper, fresh, whole, gutted, cleaned, whole, (approx. 18 oz), (see Tip)
  • 70 heaping tsp extra virgin olive oil, plus extra, to brush
  • salt, to season
  • black pepper, ground, to season
  • 30 g ginger, fresh, sliced (½ in.)
  • 1 red chilli, fresh, deseeded
  • 3 garlic clove
  • 2 shallots, halved
  • 15 g parsley leaf, fresh

Nutrition
per 1 portion
Calories
2698.1 kJ / 644.9 kcal
Protein
56.5 g
Carbohydrates
16.6 g
Fat
38.4 g
Saturated Fat
6.2 g
Fibre
2.9 g
Sodium
184.8 mg

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