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Snapper with Spiced Oil

Snapper with Spiced Oil
5.0 2 ratings
Prep. 15 min
Total 25 min
2 portion
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Ingredients

  • red snapper, fresh, whole, gutted, cleaned whole, (approx. 18 oz), (see Tip)
    1
  • extra virgin olive oil plus extra, to brush
    70 heaping tsp
  • salt to season
  • black pepper, ground to season
  • ginger, fresh sliced (½ in.)
    30 g
  • red chilli, fresh deseeded
    1
  • garlic clove
    3
  • shallots halved
    2
  • parsley leaf, fresh
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.8 mg
Protein 56.5 g
Calories 2698.1 kJ / 644.9 kcal
Fat 38.4 g
Fibre 2.9 g
Saturated Fat 6.2 g
Carbohydrates 16.6 g

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Also featured in

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Canada

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