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Salmon with Vegetable Sauce

Salmon with Vegetable Sauce
4.6 7 ratings
Prep. 10 min
Total 25 min
4 portion
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Ingredients

  • salmon fillet, fresh, skin on or skinless
    795 g
  • salt divided
    1 ½ tsp
  • black pepper, ground plus ¼ tsp
    3 - 5 pinches
  • parsley leaf, fresh
    15 g
  • leek halved lengthways, sliced ( ¼ in.)
    170 g
  • courgette sliced (1½ in.)
    200 g
  • water
    60 g
  • green pea, fresh or frozen
    140 g
  • mascarpone
    170 g

Difficulty

easy

Nutrition per 1 portion

Sodium 11204.2 mg
Protein 51.8 g
Calories 2615.7 kJ / 625.2 kcal
Fat 40.7 g
Fibre 3.3 g
Saturated Fat 13 g
Carbohydrates 14.8 g

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Also featured in

Air-Fry Sensor 9 Recipes
Canada

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